Menu
Starters and Salads
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Italian focaccia and dip 28
Varies daily
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Radicchio and arugula salad 52
Spicy radicchio and arugula leaves, pine nuts, seasonal fruit, and blue cheese, in white balsamic vinaigrette dressing
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Cherry and ricotta 46
Sliced cherry tomatoes, thasos olives, capers, sourdough croutons, cortina olive oil, and whipped ricotta
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Hot shrimps 68
Shrimp skillet, thasos olives, fennel seeds, hot pepper, and seafood bisque
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White fish ceviche 58
Fast cured white fish with lemon, fennel seeds, blood orange, and sundried olives. Served with peperoncino aioli bruschetta
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Fried burrata 58
Breaded burrata, parmesan, lemon zest, and tomato sauce
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Garlic cream soup 42
Garlic, chicken stock, cream, garlic fries, and parmesan grissini
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Burnt artichoke salad 46
Grilled artichoke, crispy leaves, vinaigrette, fried polenta, white balsamic vinegar, and pecorino sardo
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Taboon roasted cauliflower 44
Hot parmesan cream and infused spinach
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Fritto misto calamari 66
Corn cream and sour cream
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Beef tartare pearls 68
Mini milk rolls filled with beef tartare, fermented onions, and truffle aioli
Pasta
נודלס
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Sardines pasta 88
Sicilian pasta, fennel seeds, peperoncino, pine nuts, sardines, spice herbs, and lemon
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Hot spaghetti 58
Tomatoes, garlic, peperoncino, olive oil, and spice herbs
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Butchers 101
Beef fillet rigatoni, mushrooms, sun tomatoes, cream, demi-glace, and parmesan
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Cheese tortellini 68
Cheese filled pockets, truffle butter, spinach in olive oil, and poached egg
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Mushroom risotto 78
Butter, parmesan, parsley, and roasted mushrooms puree
בקר
אורז
עוף
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Gnocchi alla romana 72
Semolina and soft cheese gnocchi in cream, spinach, and gorgonzola stock
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Sausage macaroni 88
Macaroni in cream, white wine, black pepper, lemon, egg yolk, parmesan, and smoked goose
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Puttanesca linguine 76
Tomatoes, olives, anchovy, capers, peppers, olive oil, garlic, and herbs
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Ragout pappardelle 91
Wide pasta, slow cooked meat, red wine, tomatoes, and root vegetables
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Fettuccine verdure 78
White wine, lemons, truffle butter, artichoke, asparagus, and pine nuts
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Sweet white onions, cotechino, and thyme risotto 86
Butter, parmesan, sweet onions, and cotechino sausages
דגים
Grill
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European sea bass 108
Butter, parmesan, sweet onions, and cotechino sausages
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Mullard breast 118
Delicately roasted mullard breast, marsala wine, black cabbage, and cauliflower cream
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Fatcow Sirloin 125
Grilled lettuce, truffle aioli, and red wine. Served with butter puree
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Heifer fillet 138
Gorgonzola & infused spinach sauce. Served with butter puree
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Veal sweetbreads 98
Veal sweetbreads and flank skewer, demi-glace, served over butter puree
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Veal schnitzel 79
Served with butter puree and salad